Winery AldiCrafted Merlot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Crafted Merlot - Cabernet Sauvignon
Pairings that work perfectly with Crafted Merlot - Cabernet Sauvignon
Original food and wine pairings with Crafted Merlot - Cabernet Sauvignon
The Crafted Merlot - Cabernet Sauvignon of Winery Aldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, pasta with pistou or leg of lamb with crust.
Details and technical informations about Winery Aldi's Crafted Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Crafted Merlot - Cabernet Sauvignon from Winery Aldi are 2017, 0
Informations about the Winery Aldi
The Winery Aldi is one of wineries to follow in Wine of Australia.. It offers 321 wines for sale in the of Wine of Australia to come and discover on site or to buy online.
The wine region of Wine of Australia
The wine region of Wine of Australia of Australia. Wineries and vineyards like the Domaine Barefoot produce mainly wines red. The most planted grape varieties in the region of Wine of Australia are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Wine of Australia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, black fruit.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
