
Winery DelhaizeCuvée du Pas de la Mule Châteauneuf-du-Pape Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvée du Pas de la Mule Châteauneuf-du-Pape Rouge from the Winery Delhaize
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Pas de la Mule Châteauneuf-du-Pape Rouge of Winery Delhaize in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée du Pas de la Mule Châteauneuf-du-Pape Rouge
Pairings that work perfectly with Cuvée du Pas de la Mule Châteauneuf-du-Pape Rouge
Original food and wine pairings with Cuvée du Pas de la Mule Châteauneuf-du-Pape Rouge
The Cuvée du Pas de la Mule Châteauneuf-du-Pape Rouge of Winery Delhaize matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, fried vegetables with merguez and chipo or autumn pumpkin pie.
Details and technical informations about Winery Delhaize's Cuvée du Pas de la Mule Châteauneuf-du-Pape Rouge.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Cuvée du Pas de la Mule Châteauneuf-du-Pape Rouge from Winery Delhaize are 2007
Informations about the Winery Delhaize
The Winery Delhaize is one of of the world's great estates. It offers 311 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.










