Winery DelhaizeCuvée Antwerpen Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvée Antwerpen Reserva Cabernet Sauvignon from the Winery Delhaize
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Antwerpen Reserva Cabernet Sauvignon of Winery Delhaize in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cuvée Antwerpen Reserva Cabernet Sauvignon
Pairings that work perfectly with Cuvée Antwerpen Reserva Cabernet Sauvignon
Original food and wine pairings with Cuvée Antwerpen Reserva Cabernet Sauvignon
The Cuvée Antwerpen Reserva Cabernet Sauvignon of Winery Delhaize matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, lamb chops with figs and honey or duckling with bigarrade.
Details and technical informations about Winery Delhaize's Cuvée Antwerpen Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Antwerpen Reserva Cabernet Sauvignon from Winery Delhaize are 2013
Informations about the Winery Delhaize
The Winery Delhaize is one of wineries to follow in Central Valley.. It offers 311 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
