Winery DelhaizeDomaine de Terre Rouge Côtes du Roussillon Villages
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Domaine de Terre Rouge Côtes du Roussillon Villages from the Winery Delhaize
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Terre Rouge Côtes du Roussillon Villages of Winery Delhaize in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine de Terre Rouge Côtes du Roussillon Villages
Pairings that work perfectly with Domaine de Terre Rouge Côtes du Roussillon Villages
Original food and wine pairings with Domaine de Terre Rouge Côtes du Roussillon Villages
The Domaine de Terre Rouge Côtes du Roussillon Villages of Winery Delhaize matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, grilled leg of lamb marinated in aromatic oil or rabbit with basquaise sauce.
Details and technical informations about Winery Delhaize's Domaine de Terre Rouge Côtes du Roussillon Villages.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Domaine de Terre Rouge Côtes du Roussillon Villages from Winery Delhaize are 2012, 2011
Informations about the Winery Delhaize
The Winery Delhaize is one of wineries to follow in Languedoc-Roussillon.. It offers 311 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
