Winery DelhaizeBonnes Vignes Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Bonnes Vignes Rouge from the Winery Delhaize
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonnes Vignes Rouge of Winery Delhaize in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bonnes Vignes Rouge
Pairings that work perfectly with Bonnes Vignes Rouge
Original food and wine pairings with Bonnes Vignes Rouge
The Bonnes Vignes Rouge of Winery Delhaize matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, quiche with mixed vegetables or sot- l- leaves.
Details and technical informations about Winery Delhaize's Bonnes Vignes Rouge.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Informations about the Winery Delhaize
The Winery Delhaize is one of wineries to follow in Vin de France.. It offers 311 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
