Winery DelhaizeCuvée de Grandgousier Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée de Grandgousier Blanc from the Winery Delhaize
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de Grandgousier Blanc of Winery Delhaize in the region of Languedoc-Roussillon is a .
Food and wine pairings with Cuvée de Grandgousier Blanc
Pairings that work perfectly with Cuvée de Grandgousier Blanc
Original food and wine pairings with Cuvée de Grandgousier Blanc
The Cuvée de Grandgousier Blanc of Winery Delhaize matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta carbonara a la flo without egg, spinach and goat cheese quiche or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Delhaize's Cuvée de Grandgousier Blanc.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Delhaize
The Winery Delhaize is one of wineries to follow in Languedoc.. It offers 311 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
