Winery DelhaizeCoteaux d'Aix en Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Coteaux d'Aix en Provence Rosé from the Winery Delhaize
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux d'Aix en Provence Rosé of Winery Delhaize in the region of Provence is a with a nice freshness.
Food and wine pairings with Coteaux d'Aix en Provence Rosé
Pairings that work perfectly with Coteaux d'Aix en Provence Rosé
Original food and wine pairings with Coteaux d'Aix en Provence Rosé
The Coteaux d'Aix en Provence Rosé of Winery Delhaize matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of andouillette with mustard sauce, shrimp with curry express or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Delhaize's Coteaux d'Aix en Provence Rosé.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Informations about the Winery Delhaize
The Winery Delhaize is one of wineries to follow in Provence.. It offers 311 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
