Winery Delhaize - Syrah Rosado

Winery DelhaizeSyrah Rosado

The Syrah Rosado of Winery Delhaize is a pink wine from the region of Mendoza.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Delhaize's Syrah Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: César

César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.

Informations about the Winery Delhaize

The winery offers 324 different wines.
Its wines get an average rating of 3.4.
It is in the top 200 of the best estates in the region
It is located in Mendoza
Find the Winery Delhaize on Facebook and on Twitter

The Winery Delhaize is one of wineries to follow in Mendoza.. It offers 311 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 350000 of of Argentina wines
In the top 45000 of of Mendoza wines
In the top 70000 of pink wines
In the top 1500000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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