Winery Delhaize - L'Aigle de Minerve Minervois

Winery DelhaizeL'Aigle de Minerve Minervois

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The L'Aigle de Minerve Minervois of Winery Delhaize is a red wine from the region of Minervois of Languedoc-Roussillon.
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the L'Aigle de Minerve Minervois from the Winery Delhaize

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the L'Aigle de Minerve Minervois of Winery Delhaize in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Delhaize's L'Aigle de Minerve Minervois.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

L'Aigle de Minerve Minervois - 2017
In the top 100 of of Minervois wines
Average rating: 3.111100
L'Aigle de Minerve Minervois - 2016
In the top 100 of of Minervois wines
Average rating: 3.411100
L'Aigle de Minerve Minervois - 2015
In the top 100 of of Minervois wines
Average rating: 3.51110.50
L'Aigle de Minerve Minervois - 2014
In the top 100 of of Minervois wines
Average rating: 3.211100
L'Aigle de Minerve Minervois - 2013
In the top 100 of of Minervois wines
Average rating: 3.311100

The best vintages of L'Aigle de Minerve Minervois from Winery Delhaize are 2015, 2016, 2013, 2014 and 2017.

Informations about the Winery Delhaize

The winery offers 280 different wines.
Its wines get an average rating of 3.3.
It is in the top 55 of the best estates in the region
It is located in Minervois in the region of Languedoc-Roussillon
Find the Winery Delhaize on Facebook and on Twitter

The Winery Delhaize is one of of the world's great estates. It offers 311 wines for sale in the of Minervois to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 150000 of of France wines
In the top 20000 of of Minervois wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Minervois

Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.

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