Winery DelhaizeLes Trois Romains Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Trois Romains Côtes de Provence Rosé from the Winery Delhaize
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Trois Romains Côtes de Provence Rosé of Winery Delhaize in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Trois Romains Côtes de Provence Rosé
Pairings that work perfectly with Les Trois Romains Côtes de Provence Rosé
Original food and wine pairings with Les Trois Romains Côtes de Provence Rosé
The Les Trois Romains Côtes de Provence Rosé of Winery Delhaize matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of flammekueche (with laughing cow), penne with shrimp and zucchini or quiche lorraine.
Details and technical informations about Winery Delhaize's Les Trois Romains Côtes de Provence Rosé.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Les Trois Romains Côtes de Provence Rosé from Winery Delhaize are 2008
Informations about the Winery Delhaize
The Winery Delhaize is one of wineries to follow in Côtes de Provence.. It offers 311 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
