Winery DelhaizeArtie Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Artie Bordeaux from the Winery Delhaize
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Artie Bordeaux of Winery Delhaize in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Artie Bordeaux
Pairings that work perfectly with Artie Bordeaux
Original food and wine pairings with Artie Bordeaux
The Artie Bordeaux of Winery Delhaize matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, turkey ballotine or mixed paella valenciana.
Details and technical informations about Winery Delhaize's Artie Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Artie Bordeaux from Winery Delhaize are 0
Informations about the Winery Delhaize
The Winery Delhaize is one of wineries to follow in Bordeaux.. It offers 311 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Gutedel
See chasselas.
