Domaine MaisonLes Acanthes Cheverny
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Les Acanthes Cheverny of the Domaine Maison is in the top 70 of wines of Cheverny.
Taste structure of the Les Acanthes Cheverny from the Domaine Maison
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Acanthes Cheverny of Domaine Maison in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Acanthes Cheverny
Pairings that work perfectly with Les Acanthes Cheverny
Original food and wine pairings with Les Acanthes Cheverny
The Les Acanthes Cheverny of Domaine Maison matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives with ham (improved), scallops with saffron or imene's tunisian ojja.
Details and technical informations about Domaine Maison's Les Acanthes Cheverny.
Discover the grape variety: Trajadura
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of citrus (lemon), white-fleshed fruits (pear, apple), white flowers and mineral notes. Brings body and structure to blends. A traditional component of Vinho Verde DOC (Portugal) and Rías Baixas DO (Galicia), blended with Alvarinho/Albariño and Loureiro. Autochthonous Portuguese and Galician variety, identical to Treixadura.
Last vintages of this wine
The best vintages of Les Acanthes Cheverny from Domaine Maison are 2019, 0
Informations about the Domaine Maison
The Domaine Maison is one of of the world's greatest estates. It offers 6 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
