
Domaine MaisonLes Acanthes Cheverny
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Les Acanthes Cheverny of the Domaine Maison is in the top 70 of wines of Cheverny.
Taste structure of the Les Acanthes Cheverny from the Domaine Maison
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Acanthes Cheverny of Domaine Maison in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Acanthes Cheverny
Pairings that work perfectly with Les Acanthes Cheverny
Original food and wine pairings with Les Acanthes Cheverny
The Les Acanthes Cheverny of Domaine Maison matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with cider and mushrooms, blanquette of monkfish and scallops or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Domaine Maison's Les Acanthes Cheverny.
Discover the grape variety: Tourbat
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.
Last vintages of this wine
The best vintages of Les Acanthes Cheverny from Domaine Maison are 2019, 0
Informations about the Domaine Maison
The Domaine Maison is one of of the world's greatest estates. It offers 6 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.














