Domaine de VeillouxLes Veilleurs Cheverny Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Veilleurs Cheverny Blanc from the Domaine de Veilloux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Veilleurs Cheverny Blanc of Domaine de Veilloux in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Veilleurs Cheverny Blanc of Domaine de Veilloux in the region of Loire Valley often reveals types of flavors of earth.
Food and wine pairings with Les Veilleurs Cheverny Blanc
Pairings that work perfectly with Les Veilleurs Cheverny Blanc
Original food and wine pairings with Les Veilleurs Cheverny Blanc
The Les Veilleurs Cheverny Blanc of Domaine de Veilloux matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of salted lentils, spanish paella or veal tagine with preserved lemons and saffron.
Details and technical informations about Domaine de Veilloux's Les Veilleurs Cheverny Blanc.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Les Veilleurs Cheverny Blanc from Domaine de Veilloux are 2015
Informations about the Domaine de Veilloux
The Domaine de Veilloux is one of of the world's greatest estates. It offers 13 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).