Winery François Cazin - Le Petit ChambordLe Romorantin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Romorantin from the Winery François Cazin - Le Petit Chambord
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Romorantin of Winery François Cazin - Le Petit Chambord in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Romorantin of Winery François Cazin - Le Petit Chambord in the region of Loire Valley often reveals types of flavors of oak.
Food and wine pairings with Le Romorantin
Pairings that work perfectly with Le Romorantin
Original food and wine pairings with Le Romorantin
The Le Romorantin of Winery François Cazin - Le Petit Chambord matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes with thermomix, shrimp marinade or banh mi sandwich.
Details and technical informations about Winery François Cazin - Le Petit Chambord's Le Romorantin.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery François Cazin - Le Petit Chambord
The Winery François Cazin - Le Petit Chambord is one of of the world's greatest estates. It offers 10 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
