Discover the top 100 best wines of Cheverny of Haute Loire as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Cheverny and the best vintages to taste in this region.
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).
wines from the region of Cheverny go well with generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal cutlets au gratin, duck aiguillettes with apples or endive frichti.
On the nose in the region of Cheverny often reveals types of flavors of honey, earth or vegetal and sometimes also flavors of tree fruit, spices. In the mouth in the region of Cheverny is a with a nice freshness.
