Winery Jerome MarcadetCuvée Les Coudrais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Cuvée Les Coudrais from the Winery Jerome Marcadet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Les Coudrais of Winery Jerome Marcadet in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Les Coudrais
Pairings that work perfectly with Cuvée Les Coudrais
Original food and wine pairings with Cuvée Les Coudrais
The Cuvée Les Coudrais of Winery Jerome Marcadet matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast veal grand-mère madou, duck aiguillettes with apples or cauliflower croque-monsieur.
Details and technical informations about Winery Jerome Marcadet's Cuvée Les Coudrais.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée Les Coudrais from Winery Jerome Marcadet are 2018, 0
Informations about the Winery Jerome Marcadet
The Winery Jerome Marcadet is one of of the world's greatest estates. It offers 7 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
