Winery Jerome MarcadetCour-Cheverny
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cour-Cheverny from the Winery Jerome Marcadet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cour-Cheverny of Winery Jerome Marcadet in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cour-Cheverny
Pairings that work perfectly with Cour-Cheverny
Original food and wine pairings with Cour-Cheverny
The Cour-Cheverny of Winery Jerome Marcadet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard pizza (cream base), fish pot or shrimp with curry express.
Details and technical informations about Winery Jerome Marcadet's Cour-Cheverny.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Cour-Cheverny from Winery Jerome Marcadet are 2018, 0
Informations about the Winery Jerome Marcadet
The Winery Jerome Marcadet is one of of the world's greatest estates. It offers 7 wines for sale in the of Cour-Cheverny to come and discover on site or to buy online.
The wine region of Cour-Cheverny
The wine region of Cour-Cheverny is located in the region of Cheverny of Loire Valley of France. Wineries and vineyards like the Domaine Philippe Tessier or the Domaine François Cazin - Le Petit Chambord produce mainly wines white, sweet and red. The most planted grape varieties in the region of Cour-Cheverny are Romorantin, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Cour-Cheverny often reveals types of flavors of apples, earthy or beeswax and sometimes also flavors of butter, lime or almonds.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
