Winery Jerome MarcadetCuvée Le Tertre Cheverny
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Le Tertre Cheverny from the Winery Jerome Marcadet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Le Tertre Cheverny of Winery Jerome Marcadet in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Le Tertre Cheverny
Pairings that work perfectly with Cuvée Le Tertre Cheverny
Original food and wine pairings with Cuvée Le Tertre Cheverny
The Cuvée Le Tertre Cheverny of Winery Jerome Marcadet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pulled pork (us pulled pork ), raoul's bouillabaisse or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Jerome Marcadet's Cuvée Le Tertre Cheverny.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jerome Marcadet
The Winery Jerome Marcadet is one of of the world's greatest estates. It offers 7 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
