Winery Jerome MarcadetCuvée de L'Orme
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Cuvée de L'Orme of the Winery Jerome Marcadet is in the top 70 of wines of Cheverny.
Taste structure of the Cuvée de L'Orme from the Winery Jerome Marcadet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de L'Orme of Winery Jerome Marcadet in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée de L'Orme
Pairings that work perfectly with Cuvée de L'Orme
Original food and wine pairings with Cuvée de L'Orme
The Cuvée de L'Orme of Winery Jerome Marcadet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, chicken with scampi for christmas or shrimp curry (reunionese recipe).
Details and technical informations about Winery Jerome Marcadet's Cuvée de L'Orme.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée de L'Orme from Winery Jerome Marcadet are 2016, 2018, 2015, 2017
Informations about the Winery Jerome Marcadet
The Winery Jerome Marcadet is one of of the world's greatest estates. It offers 7 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
