Winery Philippe Loquineau80/20 Sauvignon - Chardonnay
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the 80/20 Sauvignon - Chardonnay from the Winery Philippe Loquineau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 80/20 Sauvignon - Chardonnay of Winery Philippe Loquineau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with 80/20 Sauvignon - Chardonnay
Pairings that work perfectly with 80/20 Sauvignon - Chardonnay
Original food and wine pairings with 80/20 Sauvignon - Chardonnay
The 80/20 Sauvignon - Chardonnay of Winery Philippe Loquineau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives with ham, pike quenelles with lobster bisque sauce or chicken fajitas.
Details and technical informations about Winery Philippe Loquineau's 80/20 Sauvignon - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Philippe Loquineau
The Winery Philippe Loquineau is one of of the world's greatest estates. It offers 10 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.