Winery François Cazin - Le Petit ChambordLes Bisollières Cheverny
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Bisollières Cheverny from the Winery François Cazin - Le Petit Chambord
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bisollières Cheverny of Winery François Cazin - Le Petit Chambord in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Bisollières Cheverny
Pairings that work perfectly with Les Bisollières Cheverny
Original food and wine pairings with Les Bisollières Cheverny
The Les Bisollières Cheverny of Winery François Cazin - Le Petit Chambord matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of fresh chard (green and ribs), norman mussels with cider or grilled pork ribs with barbecue sauce.
Details and technical informations about Winery François Cazin - Le Petit Chambord's Les Bisollières Cheverny.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery François Cazin - Le Petit Chambord
The Winery François Cazin - Le Petit Chambord is one of of the world's greatest estates. It offers 10 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
