Winery Alpha LoireRoc Au Chien Cheverny
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Roc Au Chien Cheverny from the Winery Alpha Loire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roc Au Chien Cheverny of Winery Alpha Loire in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Roc Au Chien Cheverny
Pairings that work perfectly with Roc Au Chien Cheverny
Original food and wine pairings with Roc Au Chien Cheverny
The Roc Au Chien Cheverny of Winery Alpha Loire matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of paupiettes with tomato sauce, quinoa with shrimp or express seafood spaghetti.
Details and technical informations about Winery Alpha Loire's Roc Au Chien Cheverny.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Roc Au Chien Cheverny from Winery Alpha Loire are 2014
Informations about the Winery Alpha Loire
The Winery Alpha Loire is one of of the world's great estates. It offers 31 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
