Winery Puzelat BonhommeTomodachi Cheverny Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Tomodachi Cheverny Rouge from the Winery Puzelat Bonhomme
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tomodachi Cheverny Rouge of Winery Puzelat Bonhomme in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Tomodachi Cheverny Rouge
Pairings that work perfectly with Tomodachi Cheverny Rouge
Original food and wine pairings with Tomodachi Cheverny Rouge
The Tomodachi Cheverny Rouge of Winery Puzelat Bonhomme matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sauté of veal with carrots, rabbit with hunter's sauce or quiche without pastry.
Details and technical informations about Winery Puzelat Bonhomme's Tomodachi Cheverny Rouge.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Tomodachi Cheverny Rouge from Winery Puzelat Bonhomme are 2017
Informations about the Winery Puzelat Bonhomme
The Winery Puzelat Bonhomme is one of of the world's great estates. It offers 54 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
