Winery Oisly ThéséeLes Bruyères Cheverny Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Les Bruyères Cheverny Rouge from the Winery Oisly Thésée
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bruyères Cheverny Rouge of Winery Oisly Thésée in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Bruyères Cheverny Rouge
Pairings that work perfectly with Les Bruyères Cheverny Rouge
Original food and wine pairings with Les Bruyères Cheverny Rouge
The Les Bruyères Cheverny Rouge of Winery Oisly Thésée matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal fillet stroganoff, civet of wild boar or roast chicken and potatoes.
Details and technical informations about Winery Oisly Thésée's Les Bruyères Cheverny Rouge.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Oisly Thésée
The Winery Oisly Thésée is one of of the world's great estates. It offers 42 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
