Winery Givierge Pere & Fils - Cheverny Sauvignon Blanc

Winery Givierge Pere & FilsCheverny Sauvignon Blanc

The Cheverny Sauvignon Blanc of Winery Givierge Pere & Fils is a white wine from the region of Cheverny of Loire Valley.
This wine generally goes well with pork, vegetarian or shellfish.

Details and technical informations about Winery Givierge Pere & Fils's Cheverny Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Informations about the Winery Givierge Pere & Fils

The winery offers 0 different wines.
It is in the top 2513 of the best estates in the region
It is located in Cheverny in the region of Loire Valley

The Winery Givierge Pere & Fils is one of wineries to follow in Cheverny.. It offers 1 wines for sale in the of Cheverny to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Cheverny

The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Castle

A term often used to designate wineries, even if they do not have a real castle.

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