Winery Hervé VillemadeLe Clos du Meunet Cheverny

Red wine of Cheverny of Loire Valley of France

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Le Clos du Meunet Cheverny of Winery Hervé Villemade is a red wine from the region of Cheverny of Loire Valley.
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Le Clos du Meunet Cheverny from the Winery Hervé Villemade

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Le Clos du Meunet Cheverny of Winery Hervé Villemade in the region of Loire Valley is a with a nice freshness.

Food and wine pairings with Le Clos du Meunet Cheverny

Pairings that work perfectly with Le Clos du Meunet Cheverny

Original food and wine pairings with Le Clos du Meunet Cheverny

The Le Clos du Meunet Cheverny of Winery Hervé Villemade matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal blanquette à l'ancienne, candied gizzards or chicken massala.

Details and technical informations about Winery Hervé Villemade's Le Clos du Meunet Cheverny.

Winery

Winery Hervé Villemade

Grape varieties

Pinot noir , Gamay noir

Natural

Yes

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Le Clos du Meunet Cheverny - 2017

In the top 100 of of Cheverny wines

Average rating: 3.4

The best vintages of Le Clos du Meunet Cheverny from Winery Hervé Villemade are 2017

Informations about the Winery Hervé Villemade

The winery offers 35 different wines.

Its wines get an average rating of 3.8.

It is in the top 30 of the best estates in the region

It is located in Cheverny in the region of Loire Valley

Find the Winery Hervé Villemade on Facebook

The Winery Hervé Villemade is one of of the world's great estates. It offers 33 wines for sale in the of Cheverny to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 150 of of Cheverny wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Cheverny

The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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