Domaine le PortailPassionnément Cheverny
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Passionnément Cheverny from the Domaine le Portail
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passionnément Cheverny of Domaine le Portail in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Passionnément Cheverny
Pairings that work perfectly with Passionnément Cheverny
Original food and wine pairings with Passionnément Cheverny
The Passionnément Cheverny of Domaine le Portail matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of nanie's diced ham quiche, gari (cassava flour) with shrimps (africa) or macaroonade from sète.
Details and technical informations about Domaine le Portail's Passionnément Cheverny.
Discover the grape variety: Epinou
Simple, light and fruity reds with a pale ruby colour, melted tannins and a light palate with moderate acidity, showing undemonstrative aromas of red fruits. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to pre-phylloxera ampelographic diversity and is among the heritage varieties under study. Rare French black variety, once grown in the South-West.
Informations about the Domaine le Portail
The Domaine le Portail is one of of the world's greatest estates. It offers 11 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
