Top 100 wines of Saint-Bris
Discover the top 100 best wines of Saint-Bris of Chablis as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Saint-Bris and the best vintages to taste in this region.
Discovering the wine region of Saint-Bris
Unique Burgundy AOC in the Yonne (southwest Auxerre, only Burgundy AOC using Sauvignon): Sauvignon Blanc and Sauvignon Gris signature white kings — pale robe evolving from lime and grapefruit to lilac and acacia floral notes, discreet Kimmeridgian limestone minerality, clean palate with integrated acidity, chiselled mineral finish. Atypical Burgundian cépage, pairs with oysters, shellfish and fresh goat's cheese.
Discover the grape variety: Sauvignon Gris
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
Food and wine pairing with a wine of Saint-Bris
wines from the region of Saint-Bris go well with generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of seafood pie, chinese chicken soup or risotto with fresh salmon and zucchini.
Organoleptic analysis of wine of Saint-Bris
On the nose in the region of Saint-Bris often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, peach or green apple. In the mouth in the region of Saint-Bris is a powerful with a nice freshness.
