Top 100 wines of Saint-Bris
Discover the top 100 best wines of Saint-Bris of Chablis as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Saint-Bris and the best vintages to taste in this region.
Discovering the wine region of Saint-Bris
The wine region of Saint-Bris is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine des Malandes or the Domaine Goisot produce mainly wines white and red. The most planted grape varieties in the region of Saint-Bris are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Bris often reveals types of flavors of grapefruit, honey or black currant and sometimes also flavors of lemon zest, chalk or lychee.
In the mouth of Saint-Bris is a powerful with a nice freshness. We currently count 60 estates and châteaux in the of Saint-Bris, producing 83 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Bris go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Food and wine pairing with a wine of Saint-Bris
wines from the region of Saint-Bris go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of meat and goat pie, baeckeoffe with fish or lobster armorican style.
Organoleptic analysis of wine of Saint-Bris
On the nose in the region of Saint-Bris often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, peach or green apple. In the mouth in the region of Saint-Bris is a powerful with a nice freshness.
