Discover the top 100 best wines of Bordeaux Sec of Bordeaux Sec as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Bordeaux Sec and the best vintages to taste in this region.
Bordeaux AOC dedicated to dry whites (~6,000 ha, residual sugar <4 g/l), temperate oceanic climate, varied soils (gravel, clay-limestone). Signature Sauvignon Blanc and Semillon as white kings: lively and fruity with citrus, grapefruit, passion fruit, peach, boxwood, honey and lemon touch, Semillon adding roundness. Floral Muscadelle and Sauvignon Gris as complements. Fresh and lively style with pale gold robe and green reflections, perfect as aperitif or with fish.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
wines from the region of Bordeaux Sec go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of croque-monsieur, quiche with leeks and fresh salmon from flo or turkey leg with dijon sauce.
On the nose in the region of Bordeaux Sec often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth in the region of Bordeaux Sec is a powerful.
