Winery Adrien BertaillanLes Fontenilles Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Fontenilles Bordeaux Blanc Sec from the Winery Adrien Bertaillan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fontenilles Bordeaux Blanc Sec of Winery Adrien Bertaillan in the region of Bordeaux is a powerful.
Food and wine pairings with Les Fontenilles Bordeaux Blanc Sec
Pairings that work perfectly with Les Fontenilles Bordeaux Blanc Sec
Original food and wine pairings with Les Fontenilles Bordeaux Blanc Sec
The Les Fontenilles Bordeaux Blanc Sec of Winery Adrien Bertaillan matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quick beef bourguignon, broccoli and blue cheese quiche without pastry or turkey osso buco.
Details and technical informations about Winery Adrien Bertaillan's Les Fontenilles Bordeaux Blanc Sec.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Last vintages of this wine
The best vintages of Les Fontenilles Bordeaux Blanc Sec from Winery Adrien Bertaillan are 2018, 2017, 2014, 2015 and 2012.
Informations about the Winery Adrien Bertaillan
The Winery Adrien Bertaillan is one of of the world's greatest estates. It offers 60 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
All Dry white wines produced in Gironde can claim the regional appellation Bordeaux sec. The 1977 decree specifies that white wines with an Alcohol content of between 10 and 13° and a sugar content of less than 4g/l must be labelled as dry Bordeaux. The Bordeaux dry wine area covers 6,500 hectares and produces an average of 383,000 hl of wine per year. Its soils are clay-limestone, clay-siliceous, made up of gravel, sand and silt.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
