Winery Bernard GermainChâteau Le Peuy Saincrit Bordeaux Blanc Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Château Le Peuy Saincrit Bordeaux Blanc Sec
Pairings that work perfectly with Château Le Peuy Saincrit Bordeaux Blanc Sec
Original food and wine pairings with Château Le Peuy Saincrit Bordeaux Blanc Sec
The Château Le Peuy Saincrit Bordeaux Blanc Sec of Winery Bernard Germain matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauerkraut (with tips so to do!!!), goat cheese and bacon quiche or italian gnocchi.
Details and technical informations about Winery Bernard Germain's Château Le Peuy Saincrit Bordeaux Blanc Sec.
Discover the grape variety: Courbu noir
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
Informations about the Winery Bernard Germain
The Winery Bernard Germain is one of wineries to follow in Bordeaux Sec.. It offers 3 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
All Dry white wines produced in Gironde can claim the regional appellation Bordeaux sec. The 1977 decree specifies that white wines with an Alcohol content of between 10 and 13° and a sugar content of less than 4g/l must be labelled as dry Bordeaux. The Bordeaux dry wine area covers 6,500 hectares and produces an average of 383,000 hl of wine per year. Its soils are clay-limestone, clay-siliceous, made up of gravel, sand and silt.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
