Winery Christine NadaliéPerle Blanche Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Perle Blanche Bordeaux Blanc Sec from the Winery Christine Nadalié
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perle Blanche Bordeaux Blanc Sec of Winery Christine Nadalié in the region of Bordeaux is a powerful.
Food and wine pairings with Perle Blanche Bordeaux Blanc Sec
Pairings that work perfectly with Perle Blanche Bordeaux Blanc Sec
Original food and wine pairings with Perle Blanche Bordeaux Blanc Sec
The Perle Blanche Bordeaux Blanc Sec of Winery Christine Nadalié matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with mustard and honey, summer tuna quiche or chicken curry samoussas.
Details and technical informations about Winery Christine Nadalié's Perle Blanche Bordeaux Blanc Sec.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Christine Nadalié
The Winery Christine Nadalié is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
All Dry white wines produced in Gironde can claim the regional appellation Bordeaux sec. The 1977 decree specifies that white wines with an Alcohol content of between 10 and 13° and a sugar content of less than 4g/l must be labelled as dry Bordeaux. The Bordeaux dry wine area covers 6,500 hectares and produces an average of 383,000 hl of wine per year. Its soils are clay-limestone, clay-siliceous, made up of gravel, sand and silt.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
