The Winery Christine Nadalié is one of the world's great estates. It offers 5 wines for sale in of Haut-Médoc to come and discover on site or to buy online.
Looking for the best Winery Christine Nadalié wines in Haut-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Christine Nadalié wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Christine Nadalié wines with technical and enological descriptions.
How Winery Christine Nadalié wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, pork tenderloin with chorizo and peppers or wild boar stew (without marinade or wine).
On the nose the red wine of Winery Christine Nadalié. often reveals types of flavors of oaky, black fruits or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Christine Nadalié. is a powerful with a nice balance between acidity and tannins.
The wine region of Haut-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Lestage Simon or the Château La Lagune produce mainly wines red, white and pink. The most planted grape varieties in the region of Haut-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Haut-Médoc often reveals types of flavors of leather, sour cherry or almonds and sometimes also flavors of chalk, hay or orange.
In the mouth of Haut-Médoc is a powerful with a nice balance between acidity and tannins. We currently count 512 estates and châteaux in the of Haut-Médoc, producing 836 different wines in conventional, organic and biodynamic agriculture. The wines of Haut-Médoc go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Christine Nadalié wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of rosbeef casserole mamie, lamb kleftiko (greek) or rabbit with hunter's sauce.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Christine Nadalié wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit socks in gibelotte, spinach and goat cheese quiche or pasta carbonara almost like the real thing.
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
Planning a wine route in the of Haut-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Christine Nadalié.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
