The Château Barreyres of Haut-Médoc of Bordeaux

The Château Barreyres is one of the world's great estates. It offers 2 wines for sale in of Haut-Médoc to come and discover on site or to buy online.
Looking for the best Château Barreyres wines in Haut-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Barreyres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Barreyres wines with technical and enological descriptions.
How Château Barreyres wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cabri en colombo with creole sauce, alsatian wine pie or venison stew.
On the nose the red wine of Château Barreyres. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of Château Barreyres. is a powerful with a nice balance between acidity and tannins.
Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).
5 Classed Growths (1855). AOC (1935), well-drained gravels, oceanic.
Planning a wine route in the of Haut-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Barreyres.
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of cherry, fresh red fruits (raspberry) and subtle volcanic notes. Accessible Vesuvian profile. Often blended with Piedirosso, it features in Lacryma Christi del Vesuvio and Vesuvio DOC. A native black grape of Campania, grown mainly on the slopes of Vesuvius.