The Château Barreyres is one of the world's great estates. It offers 2 wines for sale in of Haut-Médoc to come and discover on site or to buy online.
Looking for the best Château Barreyres wines in Haut-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Barreyres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Barreyres wines with technical and enological descriptions.
How Château Barreyres wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, oven-baked veal cutlets or prime rib with chervil butter.
On the nose the red wine of Château Barreyres. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of Château Barreyres. is a powerful with a nice balance between acidity and tannins.
Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).
5 Classed Growths (1855). AOC (1935), well-drained gravels, oceanic.
Planning a wine route in the of Haut-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Barreyres.
Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.
