The Château Beaumont is one of the best wineries to follow in Haut-Médoc.. It offers 7 wines for sale in of Haut-Médoc to come and discover on site or to buy online.
Looking for the best Château Beaumont wines in Haut-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Beaumont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Beaumont wines with technical and enological descriptions.
How Château Beaumont wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, lamb shoulder confit with harissa or roast duck breast stuffed with porcini mushrooms and chanterelles.
On the nose the red wine of Château Beaumont. often reveals types of flavors of iron, cream or cherry and sometimes also flavors of oaky, citrus or smoke. In the mouth the red wine of Château Beaumont. is a powerful with a nice balance between acidity and tannins.
Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).
5 Classed Growths (1855). AOC (1935), well-drained gravels, oceanic.
Planning a wine route in the of Haut-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Beaumont.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
