The Château Bellevue Canteranne of Haut-Médoc of Bordeaux

Château Bellevue Canteranne - Grande Réserve Haut-Médoc
The winery offers 3 different wines
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Its wines get an average rating of 3.4.
It is ranked in the top 241 of the estates of Bordeaux.
It is located in Haut-Médoc in the region of Bordeaux

The Château Bellevue Canteranne is one of the best wineries to follow in Haut-Médoc.. It offers 3 wines for sale in of Haut-Médoc to come and discover on site or to buy online.

Top Château Bellevue Canteranne wines

Looking for the best Château Bellevue Canteranne wines in Haut-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Bellevue Canteranne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Bellevue Canteranne wines with technical and enological descriptions.

The top red wines of Château Bellevue Canteranne

Food and wine pairings with a red wine of Château Bellevue Canteranne

How Château Bellevue Canteranne wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kamounia : tunisian beef stew, leg of lamb in a casserole or my grandmother's rabbit stew.

Organoleptic analysis of red wines of Château Bellevue Canteranne

On the nose the red wine of Château Bellevue Canteranne. often reveals types of flavors of blackberry, non oak or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Château Bellevue Canteranne. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Bellevue Canteranne

  • 2009With an average score of 3.60/5
  • 2010With an average score of 3.60/5
  • 2011With an average score of 3.40/5
  • 2014With an average score of 3.40/5
  • 2012With an average score of 3.40/5
  • 2017With an average score of 3.20/5

The grape varieties most used in the red wines of Château Bellevue Canteranne.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Petit Verdot
  • Carménère

Discovering the wine region of Haut-Médoc

The wine region of Haut-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Lestage Simon or the Château La Lagune produce mainly wines red, white and pink. The most planted grape varieties in the region of Haut-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Haut-Médoc often reveals types of flavors of leather, sour cherry or almonds and sometimes also flavors of chalk, hay or orange.

In the mouth of Haut-Médoc is a powerful with a nice balance between acidity and tannins. We currently count 512 estates and châteaux in the of Haut-Médoc, producing 836 different wines in conventional, organic and biodynamic agriculture. The wines of Haut-Médoc go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château Bellevue Canteranne

Planning a wine route in the of Haut-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Bellevue Canteranne.

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

News about Château Bellevue Canteranne and wines from the region

Angélus, Léoville Barton join 2021 en primeur releases

Château Angélus 2021 was released this morning (23 May) at €265 per bottle ex-Bordeaux, according to Liv-ex, up by around 2% on the opening price of the 2020 vintage last year. Merchants were offering Angélus 2021 for £3,120 (12x75cl in bond). Decanter’s Georgie Hindle scored Angélus 2021 95 points, praising its ‘exceptional finesse’. She said the wine represents an excellent effort, following a Bordeaux 2021 growing season that presented many weather challenges. This vintage of Angélus contains ...

Penfolds doubles production capacity in France following Château Lanessan acquisition

The deal includes 390ha of land in the Haut-Médoc appellation, of which 80ha is currently planted with Cabernet Sauvignon, Merlot and Petit Verdot, along with the winery. It will allow TWE’s flagship brand, Penfolds, to increase its focus on creating blends featuring grapes from Bordeaux and Barossa. Earlier this year, chief winemaker Peter Gago unveiled Penfolds II, a Cabernet-Shiraz-Merlot blend created in partnership with Dourthe Bordeaux. The wine featured 71% grapes grown in Bordeaux and 29 ...

Château Peyrabon in Bordeaux gets new owner

BCAP, a group controlled by the Castéja family, has agreed to acquire Château Peyrabon and Château La Fleur Peyrabon from Millésima, a subsidiary of the Bernard family, a joint-statement by both families said. Financial details weren’t disclosed. Peyrabon, in Haut-Médoc, was ranked as a ‘Supérieur’ estate in the Cru Bourgeois 2020 classification, which saw the ranking return to a three-tier system. ‘Supérieur’ is above standard Cru Bourgeois level but below ‘Exceptionnel’. Millésima and the Bern ...

The word of the wine: White Grenache

White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.