Winery B. Eyquem & CieChateau Peyrat Bordeaux Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chateau Peyrat Bordeaux Sec
Pairings that work perfectly with Chateau Peyrat Bordeaux Sec
Original food and wine pairings with Chateau Peyrat Bordeaux Sec
The Chateau Peyrat Bordeaux Sec of Winery B. Eyquem & Cie matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken ballotine with ham and mushrooms, spinach and goat cheese quiche or royal couscous.
Details and technical informations about Winery B. Eyquem & Cie's Chateau Peyrat Bordeaux Sec.
Discover the grape variety: Babic
Powerful, structured reds with an ink-dark robe, firm tannins and a dense, sun-drenched palate of intense ripe blackfruit (blackberry, black cherry), plum, Mediterranean herbs, garrigue, spices and balsamic notes. Fine ageing potential. Star of great Dalmatian coast reds, mainly around Primošten, Šibenik and Skradin on karst soils. Native Croatian grape of Dalmatia, identity signature of the Adriatic littoral.
Informations about the Winery B. Eyquem & Cie
The Winery B. Eyquem & Cie is one of wineries to follow in Bordeaux Sec.. It offers 9 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
Bordeaux AOC dedicated to dry whites (~6,000 ha, residual sugar <4 g/l), temperate oceanic climate, varied soils (gravel, clay-limestone). Signature Sauvignon Blanc and Semillon as white kings: lively and fruity with citrus, grapefruit, passion fruit, peach, boxwood, honey and lemon touch, Semillon adding roundness. Floral Muscadelle and Sauvignon Gris as complements. Fresh and lively style with pale gold robe and green reflections, perfect as aperitif or with fish.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
