Winery B. Eyquem & CieChateau Saint Germain Bordeaux
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chateau Saint Germain Bordeaux
Pairings that work perfectly with Chateau Saint Germain Bordeaux
Original food and wine pairings with Chateau Saint Germain Bordeaux
The Chateau Saint Germain Bordeaux of Winery B. Eyquem & Cie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), roast pork with onions and honey or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery B. Eyquem & Cie's Chateau Saint Germain Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery B. Eyquem & Cie
The Winery B. Eyquem & Cie is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
