Winery B. Eyquem & Cie - Château Marges Dusseau Liquoreux

Winery B. Eyquem & CieChâteau Marges Dusseau Liquoreux

The Château Marges Dusseau Liquoreux of Winery B. Eyquem & Cie is a sweet wine from the region of Loupiac of Bordeaux.
This wine generally goes well with

Details and technical informations about Winery B. Eyquem & Cie's Château Marges Dusseau Liquoreux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vitovska

Structured, mineral dry whites with a pale golden colour, a full palate and sharp acidity, showing signature aromas of almond, white flowers, white-fleshed fruits (pear), citrus and saline mineral notes. Also made as structured orange wines with tannins and dried fruits. Star of the Carso Vitovska DOC appellation, a typical expression of the karst terroirs of the upper Adriatic. Native white variety of Italy and Slovenia from the Carso/Kras region.

Informations about the Winery B. Eyquem & Cie

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 1555 of the best estates in the region
It is located in Loupiac in the region of Bordeaux

The Winery B. Eyquem & Cie is one of wineries to follow in Loupiac.. It offers 9 wines for sale in the of Loupiac to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Loupiac

Sweet AOC on the right bank of the Garonne (Entre-deux-Mers, opposite Barsac): Sémillon signature sweet white king (~80%) — thick skin welcoming Botrytis cinerea (noble rot), signature rich, ample and unctuous profile with signature aromas of honey, candied fruits, dried apricot and white flowers, elegant structure balanced by acidity. Sauvignon Blanc bringing citrus liveliness and herbaceous touches, floral Muscadelle in complement. Style close to Sauternes.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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