Winery B. Eyquem & CieChâteau Lafitte Côtes de Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Lafitte Côtes de Bordeaux from the Winery B. Eyquem & Cie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Lafitte Côtes de Bordeaux of Winery B. Eyquem & Cie in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Lafitte Côtes de Bordeaux
Pairings that work perfectly with Château Lafitte Côtes de Bordeaux
Original food and wine pairings with Château Lafitte Côtes de Bordeaux
The Château Lafitte Côtes de Bordeaux of Winery B. Eyquem & Cie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, veal paupiettes with onions and tomatoes or civet of wild boar.
Details and technical informations about Winery B. Eyquem & Cie's Château Lafitte Côtes de Bordeaux.
Discover the grape variety: Calabrese di Montenuovo
Light, simple reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and fresh floral notes from Campania. Rustic, airy profile, nearly extinct. Conserved in heritage vineyards for its exceptional genetic and patrimonial value. Rare native Italian black grape from Campania, genetically identified as the mother of Sangiovese (father: Ciliegiolo).
Last vintages of this wine
The best vintages of Château Lafitte Côtes de Bordeaux from Winery B. Eyquem & Cie are 2010
Informations about the Winery B. Eyquem & Cie
The Winery B. Eyquem & Cie is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux
Unified Bordeaux AOC (2009) gathering 4 right-bank denominations: Blaye, Cadillac, Castillon, Francs. Signature Merlot dominant in red: supple, accessible reds with signature notes of plum, ripe cherry, cocoa, undergrowth and an herbaceous touch, round tannins and a moreish palate — everyday Bordeaux with excellent value for money. Peppery Cabernet Franc, firm Cabernet Sauvignon complete. Cadillac in botrytised off-dry/sweet (honey, apricot).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
