Winery B. Eyquem & CieChâteau Lafitte Côtes de Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Lafitte Côtes de Bordeaux from the Winery B. Eyquem & Cie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Lafitte Côtes de Bordeaux of Winery B. Eyquem & Cie in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Lafitte Côtes de Bordeaux
Pairings that work perfectly with Château Lafitte Côtes de Bordeaux
Original food and wine pairings with Château Lafitte Côtes de Bordeaux
The Château Lafitte Côtes de Bordeaux of Winery B. Eyquem & Cie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, wiener schnitzel or viennese schnitzel or veal blanquette à l'ancienne.
Details and technical informations about Winery B. Eyquem & Cie's Château Lafitte Côtes de Bordeaux.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Château Lafitte Côtes de Bordeaux from Winery B. Eyquem & Cie are 2010
Informations about the Winery B. Eyquem & Cie
The Winery B. Eyquem & Cie is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux
The Côtes de Bordeaux appellation was created in 2009 to merge four existing appellations used in the Bordeaux region of France. These four appellations are The Premières Côtes de Blaye, Côtes de Castillon, Côtes de Francs and the red wines of the Cadillac region. The latter were previously under the appellation Premières Côtes de Bordeaux. The changes were a commercially motivated decision, intended to create unity between these important but lesser known appellations.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
