Château Haut RianExcellence Bordeaux Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Excellence Bordeaux Sec from the Château Haut Rian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Excellence Bordeaux Sec of Château Haut Rian in the region of Bordeaux is a powerful.
Food and wine pairings with Excellence Bordeaux Sec
Pairings that work perfectly with Excellence Bordeaux Sec
Original food and wine pairings with Excellence Bordeaux Sec
The Excellence Bordeaux Sec of Château Haut Rian matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of oven roasted rabbit that cooks itself!, leek, goat cheese and bacon quiche or traditional buckwheat pancake dough.
Details and technical informations about Château Haut Rian's Excellence Bordeaux Sec.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Informations about the Château Haut Rian
The Château Haut Rian is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
All Dry white wines produced in Gironde can claim the regional appellation Bordeaux sec. The 1977 decree specifies that white wines with an Alcohol content of between 10 and 13° and a sugar content of less than 4g/l must be labelled as dry Bordeaux. The Bordeaux dry wine area covers 6,500 hectares and produces an average of 383,000 hl of wine per year. Its soils are clay-limestone, clay-siliceous, made up of gravel, sand and silt.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
