Château Haut RianExcellence Bordeaux Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Excellence Bordeaux Sec from the Château Haut Rian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Excellence Bordeaux Sec of Château Haut Rian in the region of Bordeaux is a powerful.
Food and wine pairings with Excellence Bordeaux Sec
Pairings that work perfectly with Excellence Bordeaux Sec
Original food and wine pairings with Excellence Bordeaux Sec
The Excellence Bordeaux Sec of Château Haut Rian matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rice with sausage meat and tomatoes, zucchini and goat cheese quiche or moist parmesan steak.
Details and technical informations about Château Haut Rian's Excellence Bordeaux Sec.
Discover the grape variety: Trousseau
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
Informations about the Château Haut Rian
The Château Haut Rian is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
Bordeaux AOC dedicated to dry whites (~6,000 ha, residual sugar <4 g/l), temperate oceanic climate, varied soils (gravel, clay-limestone). Signature Sauvignon Blanc and Semillon as white kings: lively and fruity with citrus, grapefruit, passion fruit, peach, boxwood, honey and lemon touch, Semillon adding roundness. Floral Muscadelle and Sauvignon Gris as complements. Fresh and lively style with pale gold robe and green reflections, perfect as aperitif or with fish.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Cep
Grapevine.
