Winery Jean Bernard TeilletChâteau Haut Grégeon Bordeaux Blanc Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Château Haut Grégeon Bordeaux Blanc Sec
Pairings that work perfectly with Château Haut Grégeon Bordeaux Blanc Sec
Original food and wine pairings with Château Haut Grégeon Bordeaux Blanc Sec
The Château Haut Grégeon Bordeaux Blanc Sec of Winery Jean Bernard Teillet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of oven-baked sausage, quiche with bacon and gruyère cheese or italian gnocchi.
Details and technical informations about Winery Jean Bernard Teillet's Château Haut Grégeon Bordeaux Blanc Sec.
Discover the grape variety: Iona
Simple, aromatic whites with a pale golden robe, a supple palate with preserved acidity. Characteristic foxy aromas of Vitis labrusca (wild strawberry, wild raspberry). Early ripening, cold-hardy. Grown in the north-eastern United States and Canada (Ontario) for simple wines, local sparkling wines and fresh consumption. An American white hybrid derived from Vitis labrusca, discovered around 1855 in New York State.
Informations about the Winery Jean Bernard Teillet
The Winery Jean Bernard Teillet is one of of the world's great estates. It offers 16 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
Bordeaux AOC dedicated to dry whites (~6,000 ha, residual sugar <4 g/l), temperate oceanic climate, varied soils (gravel, clay-limestone). Signature Sauvignon Blanc and Semillon as white kings: lively and fruity with citrus, grapefruit, passion fruit, peach, boxwood, honey and lemon touch, Semillon adding roundness. Floral Muscadelle and Sauvignon Gris as complements. Fresh and lively style with pale gold robe and green reflections, perfect as aperitif or with fish.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
