Winery Jean Bernard TeilletChâteau Haut Gregeon Bordeaux Rouge
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Haut Gregeon Bordeaux Rouge from the Winery Jean Bernard Teillet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Haut Gregeon Bordeaux Rouge of Winery Jean Bernard Teillet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Haut Gregeon Bordeaux Rouge
Pairings that work perfectly with Château Haut Gregeon Bordeaux Rouge
Original food and wine pairings with Château Haut Gregeon Bordeaux Rouge
The Château Haut Gregeon Bordeaux Rouge of Winery Jean Bernard Teillet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, lamb confit with new potatoes or conejo al ajillo (spain).
Details and technical informations about Winery Jean Bernard Teillet's Château Haut Gregeon Bordeaux Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Château Haut Gregeon Bordeaux Rouge from Winery Jean Bernard Teillet are 2009
Informations about the Winery Jean Bernard Teillet
The Winery Jean Bernard Teillet is one of of the world's greatest estates. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
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The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.