Château de Caillavet - Bordeaux Sec

Château de CaillavetBordeaux Sec

The Bordeaux Sec of Château de Caillavet is a white wine from the region of Bordeaux Sec of Bordeaux.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Château de Caillavet's Bordeaux Sec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadelle

Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.

Informations about the Château de Caillavet

The winery offers 11 different wines.
Its wines get an average rating of 3.4.
It is in the top 9999 of the best estates in the region
It is located in Bordeaux Sec in the region of Bordeaux
Find the Château de Caillavet on Facebook

The Château de Caillavet is one of wineries to follow in Bordeaux Sec.. It offers 9 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Bordeaux Sec

Bordeaux AOC dedicated to dry whites (~6,000 ha, residual sugar <4 g/l), temperate oceanic climate, varied soils (gravel, clay-limestone). Signature Sauvignon Blanc and Semillon as white kings: lively and fruity with citrus, grapefruit, passion fruit, peach, boxwood, honey and lemon touch, Semillon adding roundness. Floral Muscadelle and Sauvignon Gris as complements. Fresh and lively style with pale gold robe and green reflections, perfect as aperitif or with fish.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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