Vignobles DorneauDomaine du Sourd Bordeaux Sec
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Domaine du Sourd Bordeaux Sec
Pairings that work perfectly with Domaine du Sourd Bordeaux Sec
Original food and wine pairings with Domaine du Sourd Bordeaux Sec
The Domaine du Sourd Bordeaux Sec of Vignobles Dorneau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional flemish carbonades, spinach and goat cheese quiche or chicken chop suey.
Details and technical informations about Vignobles Dorneau's Domaine du Sourd Bordeaux Sec.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Vignobles Dorneau
The Vignobles Dorneau is one of wineries to follow in Bordeaux Sec.. It offers 11 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
All Dry white wines produced in Gironde can claim the regional appellation Bordeaux sec. The 1977 decree specifies that white wines with an Alcohol content of between 10 and 13° and a sugar content of less than 4g/l must be labelled as dry Bordeaux. The Bordeaux dry wine area covers 6,500 hectares and produces an average of 383,000 hl of wine per year. Its soils are clay-limestone, clay-siliceous, made up of gravel, sand and silt.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.