Vignobles DorneauCanet la Chapelle La Truffière Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Canet la Chapelle La Truffière Bordeaux from the Vignobles Dorneau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canet la Chapelle La Truffière Bordeaux of Vignobles Dorneau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Canet la Chapelle La Truffière Bordeaux
Pairings that work perfectly with Canet la Chapelle La Truffière Bordeaux
Original food and wine pairings with Canet la Chapelle La Truffière Bordeaux
The Canet la Chapelle La Truffière Bordeaux of Vignobles Dorneau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, moroccan style veal brochette or pheasant in a casserole with white wine.
Details and technical informations about Vignobles Dorneau's Canet la Chapelle La Truffière Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Vignobles Dorneau
The Vignobles Dorneau is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
