Vignobles DorneauChateau Roullet Canon Fronsac
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chateau Roullet Canon Fronsac from the Vignobles Dorneau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Roullet Canon Fronsac of Vignobles Dorneau in the region of Bordeaux is a powerful.
Food and wine pairings with Chateau Roullet Canon Fronsac
Pairings that work perfectly with Chateau Roullet Canon Fronsac
Original food and wine pairings with Chateau Roullet Canon Fronsac
The Chateau Roullet Canon Fronsac of Vignobles Dorneau matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, rack of lamb with antiboise sauce or duck breast with foie gras sauce.
Details and technical informations about Vignobles Dorneau's Chateau Roullet Canon Fronsac.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Vignobles Dorneau
The Vignobles Dorneau is one of of the world's greatest estates. It offers 11 wines for sale in the of Canon-Fronsac to come and discover on site or to buy online.
The wine region of Canon-Fronsac
Confidential Libournais AOC (~250 ha, 40 properties around Fronsac and Saint-Michel): signature Merlot as red king (80%) complemented by Cabernet Franc (15%, elegance and spice) and Cabernet Sauvignon (5%, structure and black fruits) — signature colour profile, round texture and aromatic complexity from Merlot, roundness and ripe red fruits, floral freshness and spicy notes from Cabernet Franc. Asteriated limestone and Fronsadais molasse, tempered fluvial microclimate.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
