Château ThieuleyCuvée Francis Courselle Bordeaux Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Francis Courselle Bordeaux Sec from the Château Thieuley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Francis Courselle Bordeaux Sec of Château Thieuley in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Francis Courselle Bordeaux Sec of Château Thieuley in the region of Bordeaux often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of citrus, apples or green apple.
Food and wine pairings with Cuvée Francis Courselle Bordeaux Sec
Pairings that work perfectly with Cuvée Francis Courselle Bordeaux Sec
Original food and wine pairings with Cuvée Francis Courselle Bordeaux Sec
The Cuvée Francis Courselle Bordeaux Sec of Château Thieuley matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of old-fashioned pork roll, quiche with bacon and gruyère cheese or traditional welsh dark beer.
Details and technical informations about Château Thieuley's Cuvée Francis Courselle Bordeaux Sec.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Cuvée Francis Courselle Bordeaux Sec from Château Thieuley are 2014, 2010, 2015, 2013 and 2011.
Informations about the Château Thieuley
The Château Thieuley is one of of the world's greatest estates. It offers 31 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
All Dry white wines produced in Gironde can claim the regional appellation Bordeaux sec. The 1977 decree specifies that white wines with an Alcohol content of between 10 and 13° and a sugar content of less than 4g/l must be labelled as dry Bordeaux. The Bordeaux dry wine area covers 6,500 hectares and produces an average of 383,000 hl of wine per year. Its soils are clay-limestone, clay-siliceous, made up of gravel, sand and silt.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
