Château ThieuleyCuvée Francis Courselle Bordeaux Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Francis Courselle Bordeaux Sec from the Château Thieuley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Francis Courselle Bordeaux Sec of Château Thieuley in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Francis Courselle Bordeaux Sec of Château Thieuley in the region of Bordeaux often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of citrus, apples or green apple.
Food and wine pairings with Cuvée Francis Courselle Bordeaux Sec
Pairings that work perfectly with Cuvée Francis Courselle Bordeaux Sec
Original food and wine pairings with Cuvée Francis Courselle Bordeaux Sec
The Cuvée Francis Courselle Bordeaux Sec of Château Thieuley matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham croquette with purée, zucchini and goat cheese quiche or chicken and onion quiche.
Details and technical informations about Château Thieuley's Cuvée Francis Courselle Bordeaux Sec.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Cuvée Francis Courselle Bordeaux Sec from Château Thieuley are 2014, 2010, 2015, 2013 and 2011.
Informations about the Château Thieuley
The Château Thieuley is one of of the world's greatest estates. It offers 31 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
Bordeaux AOC dedicated to dry whites (~6,000 ha, residual sugar <4 g/l), temperate oceanic climate, varied soils (gravel, clay-limestone). Signature Sauvignon Blanc and Semillon as white kings: lively and fruity with citrus, grapefruit, passion fruit, peach, boxwood, honey and lemon touch, Semillon adding roundness. Floral Muscadelle and Sauvignon Gris as complements. Fresh and lively style with pale gold robe and green reflections, perfect as aperitif or with fish.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
