Château Thieuley - Bordeaux (Merlot - Cabernet Sauvignon)

Château ThieuleyBordeaux (Merlot - Cabernet Sauvignon)

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bordeaux (Merlot - Cabernet Sauvignon) of Château Thieuley is a red wine from the region of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bordeaux (Merlot - Cabernet Sauvignon) from the Château Thieuley

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bordeaux (Merlot - Cabernet Sauvignon) of Château Thieuley in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

earthy, smoke

Wine with spices taste

pepper

Wine with microbio taste

cheese, cream

Wine with vegetal taste

grass

On the nose the Bordeaux (Merlot - Cabernet Sauvignon) of Château Thieuley in the region of Bordeaux often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of oaky, citrus or smoke.

Details and technical informations about Château Thieuley's Bordeaux (Merlot - Cabernet Sauvignon).

Winemaker
Maric Francis
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Bordeaux (Merlot - Cabernet Sauvignon) - 2018
In the top 100 of of Bordeaux wines
Average rating: 3.71110.50
Bordeaux (Merlot - Cabernet Sauvignon) - 2017
In the top 100 of of Bordeaux wines
Average rating: 3.81110.50
Bordeaux (Merlot - Cabernet Sauvignon) - 2016
In the top 100 of of Bordeaux wines
Average rating: 3.81110.50
Bordeaux (Merlot - Cabernet Sauvignon) - 2015
In the top 100 of of Bordeaux wines
Average rating: 3.71110.50
Bordeaux (Merlot - Cabernet Sauvignon) - 2014
In the top 100 of of Bordeaux wines
Average rating: 3.411100
Bordeaux (Merlot - Cabernet Sauvignon) - 2013
In the top 100 of of Bordeaux wines
Average rating: 3.81110.50
Bordeaux (Merlot - Cabernet Sauvignon) - 2012
In the top 100 of of Bordeaux wines
Average rating: 3.51110.50

The best vintages of Bordeaux (Merlot - Cabernet Sauvignon) from Château Thieuley are 2017, 2016, 2013, 2018 and 2015.

Informations about the Château Thieuley

The winery offers 40 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Bordeaux
Find the Château Thieuley on Facebook

The Château Thieuley is one of of the world's greatest estates. It offers 31 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 30000 of of France wines
In the top 4500 of of Bordeaux wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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