Château Les EymeriesCuvée Prestige Bordeaux Blanc Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Prestige Bordeaux Blanc Sec
Pairings that work perfectly with Cuvée Prestige Bordeaux Blanc Sec
Original food and wine pairings with Cuvée Prestige Bordeaux Blanc Sec
The Cuvée Prestige Bordeaux Blanc Sec of Château Les Eymeries matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of savoyard pizza (cream base), quiche lorraine or potjevleesch.
Details and technical informations about Château Les Eymeries's Cuvée Prestige Bordeaux Blanc Sec.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Informations about the Château Les Eymeries
The Château Les Eymeries is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
All Dry white wines produced in Gironde can claim the regional appellation Bordeaux sec. The 1977 decree specifies that white wines with an Alcohol content of between 10 and 13° and a sugar content of less than 4g/l must be labelled as dry Bordeaux. The Bordeaux dry wine area covers 6,500 hectares and produces an average of 383,000 hl of wine per year. Its soils are clay-limestone, clay-siliceous, made up of gravel, sand and silt.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
